Benvenuti
Dry-aged steaks, curated Italian dishes, and an incredible wine list — served inside historic Hotel Ballast.
An Italian Steakhouse by the Water
Born from a love of New York roots and the rich flavors of Italian cuisine, Sugo Italian Steakhouse offers an unparalleled dining experience in Wilmington, NC. Inspired by our cherished tradition of monthly family dinners with close friends, we're proud to share the dishes that have warmed our hearts and souls for years. Our favorite gatherings always featured classics like Chicken Parmigiana and Vodka Rigatoni — but the true star was always the perfect Sugo, the sauce.
Wilmington · Cape Fear River
More than a guest — family.
When you dine with us, you're more than a guest — you're family. Whether you're enjoying a relaxed meal at our communal table in the bar lounge, or a romantic evening in our main dining room with stunning views of the Cape Fear River, we create an atmosphere of warmth and connection. Located inside the beautiful Hotel Ballast, our elegant space is ideal for special celebrations, weekly date nights, or simply unwinding with great food and wine.
Visit The Drawing RoomEvery dish tells a story.
From our traditional Italian pastas to dry-aged, hand-selected steaks, each plate is a curated story. Our signature sauce — the heart of our restaurant — is prepared using the same recipe perfected over countless family dinners.
The Steaks
Hand-selected prime cuts, dry-aged ribeye, and A5 Kobe — finished over open flame.
The Pasta
Vodka rigatoni, mushroom-truffle ravioli, lobster linguini, and our signature Sugo.
The Bar
Classic cocktails and a curated wine list — perfect at the communal lounge table.
Italia in Three Acts — three nights, three regions.
Plan your visit
- Monday
- 4:00 PM – 9:30 PM
- Tuesday
- 4:00 PM – 9:30 PM
- Wednesday
- 4:00 PM – 9:30 PM
- Thursday
- 4:00 PM – 9:30 PM
- Friday
- 4:00 PM – 10:30 PM
- Saturday
- 4:00 PM – 10:30 PM
- Sunday
- 11:00 AM – 9:00 PM
Book a table
Reserve online through Tock, or call us directly. We recommend booking ahead for weekend dinner.