Served Nightly

Dinner

Steaks, chops, and the Italian classics we grew up on. Prices and offerings may change with the season.

Reserve a Table Download PDF

Menu updated weekly · last refreshed August 3, 2026

Insalata

Arugula Salad

Pear, Cranberries, Pecans, Fried Goat Cheese, Shallot Dressing

Caesar Salad

Anchovy, Parmesan, Garlic Crouton

Caprese Salad

* Mozzarella, Tomato, Basil, Fig Balsamic add Prosciutto di Parma +$12 / add Roasted Red Pepper +$5

Wedge Salad

* Pancetta, Tomato, Candied Cashew, Pickled & Raw Onion, Garlic Blue Cheese Dressing

Entree Salad

Tuna Crudo

Kalamata, Cucumber, Citrus

Antipasto

Arancini

Risotto Ball, Sugo

Calamari

Sugo & Italian Chimichurri

Filet Tip Tartine

Focaccia, Filet Mignon, Truffle, Garlic, Parmesan, Arugula

Homemade Focaccia

Garlic Herb Butter

Homemade Parker Rolls

Garlic Herb Butter

Mozzarella Frito

Parmesan, Sugo

Sugo Bacon

* Pork Belly, Maple, Brown Sugar, Black Pepper

Caviar Service

125

Steaks

Marinated Skirt Steak

16oz, Crispy Onions

Petite Filet

* 8 oz

Filet Mignon

* 12 oz

16 oz NY Strip

* 16oz

16 oz Dry Aged Ribeye

* 16 oz,Aged 35 Days, Limited Availability

40 oz Dry Aged Tomahawk

240

40 oz Dry Aged Porterhouse

215

12 oz Snake Rivers A7 Wagyu Ribeye

125

4 oz Japanese A5

112

8 oz Japanese A5

224

Veal

Veal Martini

Butter, Garlic, Red wine Vinegar, Chicken Stock, Lemon, Cherry Peppers

Veal Parmigiana

Sugo, Mozzarella, Basil

Pasta

Pasta Tower

Al Tartufo

Mushroom Ravioli, Cream Sauce, Bacon, Truffle

Alla Vodka

Rigatoni, Pancetta, Vodka Sauce Add Sugo Style: Mozzarella & Fried Chicken Cutlet +$12

Bolognese

Pappardelle, Prime Beef, Sun Dried Tomatoes, Ricotta

Lasagna Pinwheels

House Bolognese, Béchamel, Mozzarella & Ricotta

Lobster Pasta

Linguini, Lobster, Vodka Sauce, Pancetta, Basil Oil

Shrimp Alfredo

Tortellini, Cream, Garlic, Blackened Shrimp

Vegan Pasta

Terra

Beef Wellington

Chicken Parmigiana

Sugo, Mozzarella, Basil

Lamb Chops

* Herb Rubbed, Italian Chimichurri

Pan Seared Chicken Entree

Braised Short Rib

* Mashed Potato, Bordelaise

Pesce

Salmon

* Red Pepper Coulis, Spinach, Cherry Tomato

Lobster Tail

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies.
Gluten Free and Vegetarian menus available by request.